Cuisine in the USA: More Than Fast Food and With Many Favorite Food Days
The United States represents a rich and diverse mix of people, religions, and cultures, and this diversity is reflected in the cuisine, too. Each region has its own style of preparation or specialty dish, and each dish has a history that’s intertwined with both geography and people.
In the Northeast, you’ll see an abundance of seafood dishes, especially in New England, where lobster and shellfish are favorites. The more you go south, the heavier and richer the local specialties are. Pork and chicken are an integral part of many dishes, as are corn, peas, and rice. Grilled and fried chicken with countless variations is also very popular.
In Louisiana, traditional dishes are part of Cajun and Creole cuisine, so get ready for lots of spicy sauces and seafood. The Midwest is generally known as the part of the country where most of the bread is produced, due to the seemingly endless fields of corn, soybeans, and wheat.
As we go west and south, Mexican influences are becoming increasingly apparent in local cuisine with beef, beans, and rice as some of the main ingredients. In California, one of the basics in dishes is the widely available avocado.
The United States has numerous food days that reflect their favorite dishes. Combining Instagram hashtag data and Google search volume, this created a unique scoring system that has revealed the most popular national food days in the USA. Looking at the top 10 list, some food days are tied to fast food but some reflect healthy habits. The best-ranked fast food on the list of most searchable food days on the Internet is sandwich, (National Sandwich Day – No.1), having an increased interest of 2700% in the last 16 years. Speaking of healthy food, National Eat a Red Apple Day is ranked highest, No.8, with an increased interest of 1000% in the same period.
It arrived in the 19th century with immigrants, but today it’s one of the first associations when people think of the United States. It’s not without reason, because it’s one of the most popular foods around the country, and is sometimes served with cheese as a cheeseburger.
As a traditional Thanksgiving dinner choice, it has been steady for a long time and is prepared every year, with turkey being served with cranberry sauce, mashed potatoes or sweet potatoes, and green bean mousse.
Probably the most recognizable salad from the USA was made for the first time as a way to utilize leftovers from the fridge. It’s usually made from avocados, lettuce, eggs, tomatoes, bacon, roast chicken, sour cream, and cheese.
One of the most beloved sandwiches in this country is the impressive combination of ingredients – salted beef, Swiss cheese, sauerkraut and Russian dressing on rye bread. The sauce should be homemade.
This famous stew originated in southern Louisiana during the 18th century and today has many variations. It consists of meat or seafood, mixed with celery, bell pepper, onion and thickener, usually okra or by thickening with flour.
Although there are many popular pies all over the country, there’s a phrase: “American like apple pie.” Everyone’s constantly striving to perfect it and there are many competitions in preparation it. It’s served with an ice cream ball.
Chocolate Chip Cookies
They are popular not only in the USA but around the world for people of all ages and have been for almost a century. The original variant contains butter, brown and white sugar, semi-sweet chocolate chunks and vanilla, but there are variations.
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