5 Tips to Make a Perfect BBQ Smoker Recipe
Everyone needs some insights on how to smoke different meats and how to use different types of smokers, regardless of whether you are a beginner in smoking foods or have been at it for a while. It is not just about cooking your food through a different method, but rather getting the best flavors and experiences out of it.
You can only pride in hosting the best BBQ if you have the best recipes to prepare for your guests. It is not always easy. Some recipes are harder to make than others. In the end, some tips can help you perfect your smoking art, and come up with the perfect BBQ smoker recipes. Here are five tips to get you started:
Be Slow and Steady with the Processes
If you have not heard it a million times now, here is a fact about barbeque smoking – you have to be patient with and have fun with the process. Some of the meals you prepare require up to 8 hours of cooking or more. If you do not have the patience to wait through it, with regular intervals of turning and flipping your food, then you better not start the smoking process.
Smoking takes a long time to get the food well-done inside and out, which is why you must be slow and steady with the cooking process. Once you learn to enjoy this cooking process, you will realize soon enough that some meals are better smoked than boiled.
Master the rub
Most amateurs in smoking food do not fully appreciate the importance of brining and marinating food. Brining is the process of adding salt on the food, but if you are not careful with it, you may end up making the food too salty. As for marinating, it is one of the most important steps in getting the perfect BBQ recipe.
Marinating is the perfect way to incorporate all your favorite ingredients in your cooking process without interfering with the smoking process. It also has a lot of benefit to the end result of your food as it creates a protective layer on your food, reducing the formation of HCAs. For that reason. Be generous with the rub. Coat both sides of your ribs with the rub. As for the marinade, let the food items you choose soak in the ingredients for a while, so they can hold onto the flavor even after cooking.
Pro tip: to come up with a rub that holds to the meat better, ensure the marinade is of an extremely thin layer of liquid. In the end, the better the rub holds onto the meat, the more flavor you get in return.
Make the local butcher your friend
You probably have never gone to the local butcher for a while, but to perfect your BBQ smoker recipe, you will want to reconsider that. The problem with getting meat from a grocery store is that it may have been previously frozen. Since your idea is to prepare a fresh, tasty and tasteful BBQ meal, then it is wise you consider getting meat when you are ready to cook it, up to two days in advance.
Pick your wood wisely
Wood introduces a new smoky taste to the food you are cooking, which can spin your entire BBQ around. Technically, there are some pretty common woods mostly used by experts, including, Hickory, Mesquite, Apple, and Pecan, to mention a few. Your choice of wood should depend on the kind of taste you want to achieve with your foods. However, do not put too much pressure on yourself to get a particular wood if it is not easily accessible in your location.
Try out different food items
You are not serving your smoker justice by continually cooking one single meal all the time. Variety is good. The good news is that it is possible to get creative with your cooking options without throwing yourself off the bus. Experiment with vegetables and different cuts of meats. Try out both red and white meat for the best experiences yet.