The triangle is a new discovery exclusive to BBQSuperStars. There was a big piece of pork that goes across the center part of the Boston Butt I discovered when I broke a Boston Butt down completely.
I believe that the horn is a great piece for competition, It can be cooked, I’m cooing it right now and stood up easily on your but and be sliced just like the money muscle. Give you another presentation possibility.
The Triangle will cook faster than most of the because its exposed on three sides if the membranes are all taken off.
I made these pictures kind of big because its a new introduction. Mastering the cooking and presentation of this is an art. I’m going to try to do it in a couple hours. Here is what it looked like when I put it in the cooker