Memphis Wood Fired Grills

Memphis Wood Fired Grills

Hearthland Products, LLC™ prides itself on innovation, craftsmanship, and dedication to customer satisfaction.   We create consumer and environmentally friendly products that enhance lifestyles and personal comfort.  By designing, engineering, and manufacturing such high performance products as our Memphis Wood Fire Convection Grills™Hearthland Pellet Stoves™, and Natures Way Flavored BBQ Pellets™, we incorporate convenience into everyday life.   We are revolutionizing outdoor cooking™ with our technically advanced, 3-in-1 Cooking Centers™ that grill, smoke, and are wood fired convection ovens. Our precise Intelligent Temperature Control™ (ITC) on both our Memphis Grills™ and our Hearthland Pellet Stoves™ allow you to easily select and maintain your desired temperature and are just one way our products help simplify your life.

Hearthland Products™ is wholly owned by Dalsin Industries, Incorporated. Dalsin Industries, a leading precision sheet metal fabrication company, has been in business for over sixty years, and producing hearth products for over twenty years. With a state-of-the-art 135,000 square foot manufacturing facility in Bloomington, Minnesota, Dalsin has a legacy of producing exceptional quality products for numerous industries including electronics, major appliance, and solar technologies. To learn more visit our website at

Hearthland’s™ superior craftsmanship and strict standards of manufacturing processes guarantee long-term reliability and durability. We stand behind our products with strong warranties, and strive to improve and enhance your lifestyle by providing products that are both technically advanced and easy-to-use. Our complimentary designs, intelligent controls, and functionality provide you with the convenience, flexibility, and overall performance you deserve!

JUN 7, 2012
Minneapolis, MN, May 30, 2012 – – Memphis Wood Fire Gills, Revolutionizing Outdoor Cooking, is proud to announce its alliance with the Minneapolis/St. Paul Premier Chef Ryan Caulfield.  “Chef Ryan” is a top award-winning culinary chef whose fresh, flavorful and talented creations have earned him critical acclaim among a wide variety of culinary networks and foodies.   Chef Ryan’s career includes executive chef at Kincaids and Palomino Restaurants, two high-end upscale…
OCT 7, 2011
October 4, 2011 – Known as the “World Series of BBQ Competitions”, the American Royal Barbecue Contest is the world’s largest of its kind.  Drawing more than 500 competing teams, the contest kicks off the American Royal, the premier celebration of America’s heartland.   Spreading over 20 acres, in Kansas City, the American Royal has two contests – the Open Contest and the Invitation Contest.   The barbecue teams that compete in the Open consist of a combination of…
OCT 20, 2010

Recommended Pellets: All eight flavors will work great!

Cook/Prep Time: 1 hour




3 pounds beef, tenderloin steaks, trimmed of silver and fat

2 tablespoons extra-virgin olive oil

1 teaspoon Kosher salt

1/2 teaspoon black ground pepper

2/3 cup herbs, mixed, fresh (such as chives, parsley, chervil, tarragon, thyme)

2 tablespoons Dijon mustard




1. Preheat grill to 400 degrees.

2. Tie kitchen string around tenderloin in three places so it doesn’t flatten while roasting. Rub the tenderloin with oil; pat on salt and pepper.

3. Roast until a thermometer inserted into the thickest part of the tenderloin registers 140 degrees for medium-rare, about 45 minutes, turning two or three times during roasting to ensure even cooking.

4. Transfer to a cutting board; let rest for 10 minutes. Remove the string.

5. Place herbs on a large plate. Coat the tenderloin evenly with mustard; then roll in the herbs, pressing gently to adhere. Slice and serve.


Recipe source: Foodista, courtesy of Reciperehab 


Herb Crusted Bistro Beef Tenderloin by “ – The Cooking Encyclopedia Everyone Can Edit” 


memphis wood fired grills