Huntington Grills

Huntington Grills




Marinated Flank Steak


Ingredients
  • 1 1/2 lb flank steak
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 tsp Asian chili sauce
  • 1 tsp black pepper, freshly ground

Directions

  1. Rinse and pat dry the flank steak. Score the meat lightly in a 2" diamond pattern, to allow the flavour of the marinade to penetrate.
  2. Combine the remaining ingredients in a heavy resealable Ziploc bag. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2 - 3 times.
  3. Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking. Place the flank steak on hot grids, and reduce heat to MEDIUM. Grill approximately 5 minutes per side for medium. Allow the steak to rest for 3 - 5 minutes before carving.
  4. Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner and cook for 2 - 3 minutes.
  5. Carve the steak into thin slices on the diagonal, against the grain. Drizzle the cooked marinade over the meat.

Ginger Beef & Pineapple Kabobs

 

Ingredients
  • 3/4 cup KnorrĀ® Teriyaki Marinade with Pineapple Juice
  • 2 tbsp minced fresh ginger
  • 1 can pineapple chunks, drained, reserving 1 tbsp of liquid
  • 1 1/2 lb sirloin steak, cut into 1 1/2 inch cubes
  • 2 red bell peppers, cut into chunks
  • 2 medium onions, quartered
  • 12 wooden skewers

Directions

  1. In small bowl, whisk together teriyaki marinade with pineapple juice, ginger and 1 tbsp pineapple juice
  2. Reserve 1/4 cup of marinade mixture.
  3. In resealable plastic food storage bag, combine steak, 1/2 cup marinade mixture and vegetables. Marinate in refrigerator for 1 hour, turning several times.
  4. Soak wooden skewers in water for about 30 minutes before using to help reduce burning.
  5. Remove beef; discard used marinade. On skewers, alternately thread steak, vegetables and pineapple chunks until all are used.
  6. Grill or broil, about 4" from heat source. Cook to desired doneness, turning and basting with reserved marinade mixture.

Huntington Grills

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