National BBQ Association

What are BBQSuperStars thoughts on The NBBQA?


The National BBQ Association is suppose to be a school to teach people how to run a BBQ Restaurant, Catering Business, Vending BBQ.  It is suppose to be a source of strength for promoting the art of selling BBQ in the name of people like Black’s BBQ.

It was handled great by its founders when they were alive and gave life to KCBS.  KCBS is run by a bunch of ruff trash, selling contest results to the highest bidder and willing to use a BBQ Contest for all the money they can get out of it as an organization. Destroying the integrity of The Jack Daniel’s, Houston Live Stock Show, and The American Royal.  Well, like people became president of the NBBQA.

They have a rigged contest at the NBBQA every year with the politics of the winner being rubbed in everyone faces as to the loss of any integrity of KCBS or BBQ Contest in general. There are plenty of legit sanctioning bodies out there.  IBCA, BCA, SCBA, have not been invaded and corrupted or destroyed by KCBS.  

NBBAQ has been informed of KCBS problems but the president at that time said, “We have worked a long time to cement our relationship with KCBS.”  What they were saying was KCBS gave us money.  Money from dirty hands.  

NBBQA needs to stop trying to be a promotional company and become a school again.  Don’t connect with the dog and pony show of rigged contest and contest results for hire get back to sauces, products, and “How to run a BBQ Restaurant.”  

The board at NBBQA used to mean something. Now its a list of self promoters trying to cash in on what ever publicity they can get out of it.  In the end meaning nothing.  

Kell Phelps is the only hope for NBBQA.  He needs to be appointed as President for the next 10 years till the trash can be run out of the organization.  When his dad had it, it was going the right direction.  Kell Phelps has the most integrity of anyone in BBQ. 


That is BBQSuperStars thoughts on NBBQA



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Grilling Enthusiasts Now Have A Unique Way To Get Recipes And Share Cooking Tips While Earning Cash With The Online Rewards Program GrillPerks™  


Jacksonville, FL; June 17, 2019 — Those who enjoy the sizzling steaks, wings and ribs of outdoor grilling with the family, camping out or tailgating, now have an opportunity to enjoy the experience even more with a new, unique online rewards program called GrillPerks™.

Many people take their grilling seriously and want to create the tastiest, most flavorful food possible. By registering with GrillPerks™, shoppers can qualify for cash back rewards on a variety of grilling products, from grills, to cooking utensils to charcoal to food products through their favorite grocer. In addition, they can access the website and Facebook page for grilling tips, delicious recipes for sauces and ideas for side dishes.

Research shows that an online promotion such as GrillPerks™ targeted at a specific consumer group is just what the cook ordered. An online survey by Rockbridge Associates for the Hearth Patio & Barbecue Association (HPBA) showed a definite demand for grilling information. For example 48% of respondents have searched for new grilling recipes. That could be because 65% of grillers use rubs and spices and 62% use marinades. The survey went on to report that 87% prefer the flavor of outdoor grilling.

Even the millennial generation is buying into outdoor grilling, evidenced by their support of TV cooking shows like “BBQ Pitmasters,” according to grill social media influencer Richard Wachtel.

Shoppers must go on GrillPerks.comto register as a member. They enter their contact information and retailer where they do most of their grocery shopping. They can earn gift cards by purchasing products participating in the GrillPerks™ program.

Participating brands include Mr. Bar-B-Q® grills and grilling accessories, Kingsford® and Matchlight® Charcoal, Hidden Valley®, KC Masterpiece®, Bubba Burger®, El Yucateco® Hot Sauce, Soy Vay®, Wonderbread® and Natures Own®.

For each dollar spent, the member earns a point. For every 50 points, they earn a $10 retailer or Visa gift card and can earn multiple cards throughout the year. It is easy to participate and it is all done from a desktop or mobile device. No app is needed. Over the year, members can receive electronic promotions on various participating products.

The online rewards program, which is unique to the grocery industry, is designed to offer access to savings on grilling accessories, promotions, and cooking tips to grilling enthusiasts throughout the year, instead of just traditional grilling holidays, such as Memorial Day, Independence Day and Labor Day.

Shoppers are encouraged to look for Mr. Bar-B-Q® products in their local grocers to see the GrillPerks™ offer. There are over 20 major retail grocers all over the U.S. participating in the GrillPerks™ promotion, such as Publix and Food Lion in the south; ShopRite and Big Y Stores in the northeast; Schnucks and Giant Eagle in the mid-west: and Brookshire’s Food and Pharmacy and Bartell Drugstores in the west. Facebook.

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5 Tips to Make a Perfect BBQ Smoker Recipe

5 Tips to Make a Perfect BBQ Smoker Recipe

Everyone needs some insights on how to smoke different meats and how to use different types of smokers, regardless of whether you are a beginner in smoking foods or have been at it for a while. It is not just about cooking your food through a different method, but rather getting the best flavors and experiences out of it.

You can only pride in hosting the best BBQ if you have the best recipes to prepare for your guests. It is not always easy. Some recipes are harder to make than others. In the end, some tips can help you perfect your smoking art, and come up with the perfect BBQ smoker recipes. Here are five tips to get you started:

Be Slow and Steady with the Processes

If you have not heard it a million times now, here is a fact about barbeque smoking – you have to be patient with and have fun with the process. Some of the meals you prepare require up to 8 hours of cooking or more. If you do not have the patience to wait through it, with regular intervals of turning and flipping your food, then you better not start the smoking process.

Smoking takes a long time to get the food well-done inside and out, which is why you must be slow and steady with the cooking process. Once you learn to enjoy this cooking process, you will realize soon enough that some meals are better smoked than boiled.

Master the rub

Most amateurs in smoking food do not fully appreciate the importance of brining and marinating food. Brining is the process of adding salt on the food, but if you are not careful with it, you may end up making the food too salty. As for marinating, it is one of the most important steps in getting the perfect BBQ recipe.

Marinating is the perfect way to incorporate all your favorite ingredients in your cooking process without interfering with the smoking process. It also has a lot of benefit to the end result of your food as it creates a protective layer on your food, reducing the formation of HCAs. For that reason. Be generous with the rub. Coat both sides of your ribs with the rub. As for the marinade, let the food items you choose soak in the ingredients for a while, so they can hold onto the flavor even after cooking.

Pro tip: to come up with a rub that holds to the meat better, ensure the marinade is of an extremely thin layer of liquid. In the end, the better the rub holds onto the meat, the more flavor you get in return.

Make the local butcher your friend

You probably have never gone to the local butcher for a while, but to perfect your BBQ smoker recipe, you will want to reconsider that. The problem with getting meat from a grocery store is that it may have been previously frozen. Since your idea is to prepare a fresh, tasty and tasteful BBQ meal, then it is wise you consider getting meat when you are ready to cook it, up to two days in advance.

Pick your wood wisely

Wood introduces a new smoky taste to the food you are cooking, which can spin your entire BBQ around. Technically, there are some pretty common woods mostly used by experts, including, Hickory, Mesquite, Apple, and Pecan, to mention a few. Your choice of wood should depend on the kind of taste you want to achieve with your foods. However, do not put too much pressure on yourself to get a particular wood if it is not easily accessible in your location.

Try out different food items

You are not serving your smoker justice by continually cooking one single meal all the time. Variety is good. The good news is that it is possible to get creative with your cooking options without throwing yourself off the bus. Experiment with vegetables and different cuts of meats. Try out both red and white meat for the best experiences yet.

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BBQ for Dogs and You: Foods to Avoid, and Safe Alternatives

BBQ for Dogs and You: Foods to Avoid, and Safe Alternatives

The world’s largest barbecue had over 45,000 people in attendance. It’s no wonder; barbecues of all kinds are synonymous with friends, family, and fun. With family in mind, dog-lovers would never leave out their best buddy. Dogs love barbecues too! The smell of grilling meat, the people ready to doll out treats – it’s a doggy dream come true. Just be sure that those treats are safe bbq fare for your pup; not all staples for cookouts are.

The Sides

Some favorite staples at a barbecue are the side dishes, like cold pasta or potato salad. No doubt your dog would love these rich foods, but it’s important to be aware of the ingredients. Of course they deserve some canine-friendly treats, so with your dog’s wellbeing in mind, be sure to plan some healthy snacks for your pooch. Bits of plain sweet potato are tasty and good for your dog, as are plain regular potatoes, carrots, and melon. Avoid grapes, though, as they can be dangerous for some breeds. Apples, celery, cucumber, and berries are other fresh options.

The Marinades

In the same vein as side dishes, take caution when giving your dog bits of meat that has been marinated. Most of the marinades contain a lot of salt, sugar, garlic, onion, and other spices that aren’t good for your pup. Stick to plain varieties – the chargrilled flavor is ok, though! Natural marinades like lemon juice are also ok, just be sure you know everything that’s in it. Some herbs that are safe for dogs include basil, rosemary, parsley, and oregano. As for spices, cinnamon, ginger, and turmeric are all doggy-safe. You can also use honey as a dog-safe flavor addition.

The Meats

When it comes to the meat itself, there are still some to be careful with. Dogs are meat enthusiasts, and will eat whatever they can get their paws on. It’s common to assume all meat is safe for dogs, but that actually isn’t the case. You now know that lots of fat is dangerous for your dog, but did you know that turkey contains substantial amounts of it? Mark non-lean varieties off your dog’s dinner list. While some support a raw food diet for dogs, it’s risky, so you should also scratch off rare steaks and burgers. Raw or undercooked meat can harbor dangerous bacteria like E. coli that can become life-threatening. Play things safe by giving your pup thoroughly cooked, lean cuts of meat, chicken, or fish. Yep, fish – it’s not just for cats.

Barbecues are a great pastime and way to bond with others, not to mention the best way to have summer fun. Fun without your fur buddy? No thanks! With a little supervision and care, there’s no reason dogs can’t be included.

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Organic Meat and Other Essential Ingredients For A BBQ

Organic Meat and Other Essential Ingredients For A BBQ



Weekends are always better when you have a BBQ party with friends. Nowadays, the number of health-conscious individuals is increasing, and they prefer organic food over natural selections. When having a BBQ dinner at your backyard, always prepare a wide variety of meat, mainly organic meat if you are on a healthy diet.


What is organic meat?


Organic meat comes from an animal that is well-taken care of. It is free from chemicals, antibiotics, preservatives, and growth hormones that are usually present in non-organic meat. Organic animals are said to be happier and healthier because they are treated better than others. If you are on a healthy diet but want to eat meat, using organic meat is the best solution for your problem.


For you to prepare a delicious and mouthwatering feast, here are the essential ingredients you need for a BBQ:


  1. Barbecue Sauce


You can always make barbecue sauce from scratch, but to save time and money, a store-bought bottle is also okay. Here are some of the tips on how you can choose the best sauce:


  • Check the Ingredients – Reading the label is always vital especially if you, a friend, or relative have allergies to a particular component.
  • Know your Preference – Choosing the best barbecue sauce will only be possible if it compliments the meat you will be grilling. Make sure to select among the varieties of sauces from salty to spicy.


  1. Spices


If you are new to grilling, spices are needed to make your meat flavorful and savory. Once you have mastered cooking your favorite meat at your backyard, you can now create your signature seasoning that your friends and family will surely love. Listed below are the top spices needed for your BBQ:


  • Salt – It is the most basic yet critical spice of all. Salt intensifies the flavor of the food, but make sure not to put too much to avoid making your meat too salty. Choose among the different types of salt such as table or kosher salt.
  • Pepper – When there is salt, there is pepper. It is said to be the most essential spices of all time. You can add depth to the taste of your organic barbecue meat with just a pinch of this spice. You can choose among the different textures of pepper such as finely ground to whole, but their taste is just the same.
  • Dried Herbs – Some of the common herbs are rosemary, basil, cilantro, oregano, and parsley. Dried herbs are easier to rub onto your organic meats than their fresh form.
  • Chili Powder – If you want your meat to have a hint of heat, make sure to rub a chili powder or chili flakes on both sides. Usually, a little pinch of powder goes a long way.


  1. Apple Juice and Apple Cider Vinegar


Making your meat tender will be easier, especially pork, when you have an apple juice and apple cider vinegar in your kitchen. You can infuse these liquids into the meat before grilling for better-tenderized results.


  1. Condiments


Enhance the delectable taste of your grilled barbecue with various condiments available in the supermarket, and you can use them as dips or even toppings. They usually come in the form of spreads, sauce, and powder. The most used condiments are mayonnaise, ketchup, garlic sauce, hot sauce, mustard, and even your usual barbecue sauce. Condiments play a big role during barbecue parties. Make sure to include them on your grocery list.


  1. Side Dishes


Side dishes must be always present during a barbecue dinner with family and friends. No bbq party is complete without these yummy side dishes:


  • Potato Salad – It is one of the most prepared side dishes during barbecue parties. It contains grilled potatoes mixed with parsley, vinegar, mustard, and onion.
  • Coleslaw – If you want a side dish that is easy to make, coleslaw is always the best choice because it is just made of raw cabbage and mayonnaise mixed with other vegetables.
  • Macaroni and Cheese – Delicious when eaten on its own, macaroni and cheese fits well with a grilled barbecue. You can use a mixture of several kinds of cheese to create a more complex taste to complement your cooked meat.


Final Thoughts


Your personal preference always matters when it comes to choosing the essential ingredients to use for a BBQ. You can try out different flavors until you have tasted the best among the rest. Be prepared and show off your barbecue grilling skills. You will never disappoint a guest with these listed ingredients that you can use on a BBQ night.





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How to Clean Your Coffee Brewer

How to Clean Your Coffee Brewer?
Do you like making coffee at home? If you do, then you must be using a brewer. Following, we are going to
give you quick guidelines for how to clean your coffee brewer and assure its long-time span.
French Press
These carafes are made with glass or plastic. So, you need to be careful when handling them. You need to
remove the carafe portion of a brewer from French press handle frame before you start cleaning it. Clean the
carafe with soapy water or coffee cleaning solution.
Most French press models are dishwasher safe. But assure you check your model and its instruction before
you put it in the dishwasher. You must thoroughly clean the whole thing because it requires disassembly.
Mind the filter, frame, and bar. All three of them are held together with a screw. You have to turn it to
separate these parts. Once you have done it, you have to rinse every component and soak it in soapy water.
Now let them dry before you start reassembling them. Make sure you follow the instruction given on your
French Press’s box.
Baking Soda
You can also clean it with baking soda as well. Just mix some baking soda in water and clean as you would
with a detergent. Just soak and rinse your French press. You should know the narrow part will be a bit
challenging to clean.
You can use some sanitary brushes. Soak the brewer in the cleaning solution for 20-30 minutes and rinse a
few times. Just handle the whole thing carefully.
Electric Kettle
Be careful because there is too much electrical equipment. Just follow the maintenance and care instructions
provided in the box. When the mineral builds up inside the kettle, it will affect the temperature consistency
and slow down the heating process. To ensure optimum performance, you have descaled the kettle once the
mineral builds up piles.
Descaling Solution
You need to use a descaling solution like vinegar to clean it off. You should know that while vinegar is
effective, it might leave an unpleasant odor or taste behind.
Also, mind the fact that there are many electrical components inside the kettle. It’s not just the kettle base.
So, you should avoid putting the kettle in the dishwasher.
Pour-Over Brewer
Pour-Over Brewer is used to making excellent coffee at home. These are made of porcelain, ceramic and
glass. The drippers are easy to clean. Some models are dishwasher safe, make sure you follow the
instructions provided the box.
If you dripper needs a deeper clean, you have to soak in the container or skin full of cleaning solution and
leave the whole thing for about 20-30 minutes. Once done, you have to rinse it properly.
AeroPress Brewer
Thanks to the fact that these are made of plastic, you can use hot water and detergent to clean them
properly. The soap will bond to plastic with time. This will create residue in your coffee. You have to rinse the
brewer after each use and assure you soak it in soapy water every month for better cleaning.

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Cook The Ultimate Pizza On Your Barbecue

Cook The Ultimate Pizza On Your Barbecue

A recent survey found that pizza is the favorite food for 21% of Americans. This simple meal of a flat bread coated with sauce, cheese and a few toppings is easy to make and completely delicious. Cooking a homemade pizza on the barbecue will give it that delicious chargrilled taste, very similar to if it was cooked in an authentic woodfired pizza oven.

Preparing your dough

When you are preparing your dough, you should first make sure that your kitchen work surfaces are completely clean. Using a good antibacterial kitchen spray will help make sure that the area you are using is germ-free. You can buy pre-made dough in most large grocery stores. Alternatively you can make your own from all purpose flour, dried yeast, water, olive oil, salt and sugar. Roll your dough out on your work surface and then transfer it to a baking sheet to put your toppings on.

Tomato or BBQ?

There are two classic options for your barbecued pizza, a tomato, or a BBQ sauce base. A tomato sauce is simple, but should be rich and luxurious. A BBQ sauce is a little more complex, but is worth the effort. A tomato sauce works well with Italian ingredients, such as Milano salami, chopped mushrooms, Parma ham and Romano peppers. A BBQ sauce is perfect for American southern toppings, like Cajun chicken, sweetcorn and chopped bell peppers.

Tomato sauce ingredients

One 28 ounce carton of passata, or a 28 ounce can of tomatoes

1 tbsp of sugar

Salt, pepper and oregano to taste


Put all of the ingredients in a small saucepan and cook on a low heat for 40 minutes, stirring occasionally.

BBQ sauce ingredients

2 tablespoons olive oil

1/2 small chopped onion

1/4 teaspoon red pepper flakes

1 (28 ounce) can tomato sauce

3 tablespoons tomato paste

2 cloves of freshly minced garlic

1/4 cup honey

1/3 cup dark brown sugar

2 tablespoons molasses

1/4 cup apple cider vinegar


Firstly put your garlic, onions and olive oil in a saucepan on a medium heat. Cook these gently until they are soft – it should only take a few minutes. Add all your other ingredients and cook for around 30 minutes on a low heat, stirring occasionally. Your sauce should be rich and glossy.

What kind of cheese?

You don’t have to use cheese on your pizza, but if you do, make sure that the pieces aren’t cut too big. If you are using a classic Italian Mozzarella, drain off the liquid and cut it into tiny cubes. If you are using a harder cheese, grate it finely before spreading it over your pizza base.

Barbecue techniques

When you are cooking your pizza, there is no reason why you can’t put it straight onto the grill, by sliding it off your baking sheet. Your barbecue should be on a low heat. If you are using coals, rather than gas, then you should wait until the coal is glowing orange, but there are no visible flames.You will need to cover the pizza if you want to make sure that the toppings are going to cook properly. You can do this with a large pan, as long as you don’t roll out your dough too big. If your barbecue has a lid, then simply close this while your pizza is cooking. It should take around 10-12 minutes for the dough to be cooked on the inside and nice and crisp on the outside.

Using your barbecue to cook pizza will give it a delicious smokey taste. It will help your pizza get that perfectly crispy base – you’ll never want to put a pizza in your oven again.

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Hosting the Ultimate Alaskan Barbecue

Hosting the Ultimate Alaskan Barbecue

In a recent survey by QSR magazine it was found that 95% of Americans simply love a barbecue. It is all about the delicious tastes that come from the simplicity of cooking over fire. For a unique twist, how about hosting the ultimate Alaskan barbecue? It is a great way to celebrate the local produce there is in Alaska, from fresh fish, to delicious wild game. It is also a great excuse to get together with family and friends. You just need to decide what to cook

Wild Alaskan salmon

Nothing is quite like the unique taste of fresh, wild Alaskan salmon. This beautiful fish lends itself so well to barbecue cooking. When it is done perfectly, it will just melt in the mouth. It is also particularly good for taking on the flavors of marinades. A simple dark soy sauce and crushed red peppers is delicious, or alternatively, try a marinade made from honey and wholegrain mustard.

Grilled donuts

Everyone will love grilled donuts on the barbecue, they are a real crowd pleaser. Pick ones with a chocolate or jam filling, so that they become nice and oozy on the grill. When they are done, sprinkle your barbecued donut with cinnamon sugar. These work extremely well when served with traditional Eskimo ice-cream – a light, whipped treat that is a flavor sensation.

Using beer as a marinade

Alaska has some incredible beers that you can use for a marinade for steaks, ribs and chicken. Try using the Imperial Oatmeal Stout from the Alaskan Brewing Company as a marinade for beef. The deep, dark flavor compliments the meat perfectly. The Spruce IPA is a great choice to use as a marinade for pork. The beer is brewed using glacier water and fresh sitka spruce tips. It is a truly unique taste that you can only find in Alaska. The spruce will give your pork chops a different dimension and the beer marinade will ensure your meat is nice and tender.

Barbecued caribou

Caribou are a tough member of the deer family that are native to Alaska. The meat is dark, gamey and delicious. The ribs will need some slow cooking before you put them on the barbecue as they have a tendency to be tough. The effort is worth it though – the smoky taste is really unique. Caribou burgers are another great barbecue favourite, made from caribou steak mince. Serve them in some crusty bread, with a side order of pickles for a little acidity.

Reindeer links hot dogs

If you are having family over, then using reindeer links instead of hot dogs is a great barbecue idea. They always go down well with children, who will like constructing their own meal, including all the sides, such as crispy onions, grated cheese and mild mustard. These reindeer hot dogs are a great twist on street food and can be served anytime of the year. Just don’t mention Rudolph if it is near Christmas.

An Alaskan barbecue is a great way to celebrate some wonderful produce with family and friends. You can have a delicious feast – don’t forget the eskimo ice cream for dessert.

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Great Barbecue Options For People With Sensitive Teeth

Great Barbecue Options For People With Sensitive Teeth

In America, it’s estimated that 12.5% of people have sensitive teeth. There are also many more that have dentures, fillings and other dental issues. This doesn’t mean that they have to avoid barbecued food. If you are having a BBQ party, it is a good idea to put together a few options for guests that have sensitive teeth. That way, everyone can experience the beauty of that classic barbecue taste. 

Delicious pieces of meat

A lot of popular BBQ options involve eating meat off the bone, but for those with dentures, problem teeth or gums, or even just sensitive teeth, it isn’t a good idea. So what else can you cook instead of those ribs or chicken wings? Think about meats that don’t need to be pulled with the teeth, or can be eaten easily in one bite. Chicken breast pieces or cubes of lamb can be marinated in delicious spices, before being put on the grill. These go well served with naan bread, or with bowls of tasty rice and peas. Slow cooked brisket and pulled pork is another great option. It can be easily shredded or torn up. Perfect served in a soft bread roll with BBQ sauce. 

Don’t forget the vegetarian food

Skewers with tasty pieces of halloumi cheese, peppers, onions and tomatoes are a great idea fr vegetarians – the components can be pulled straight off the skewers and they will still have that delicious barbecue taste. Another good idea is vegetarian fajitas. Simply put your spiced veggies on the BBQ to give them that lovely charred flavor. You can then serve them in soft, fresh tortillas with salsa, guacamole, soured cream and fragrant herbs like cilantro.

What about dessert?

Many people forget about cooking dessert on the barbecue, but you can cook some great, softer options for people with sensitive teeth or dental issues. One delicious option is baked bananas – the chargrill adds a fantastic level of flavor. Peel your banana and put a slice down the middle (but not all the way through). Fill the banana with chocolate drops or raisins and a little brown sugar. Wrap the banana in foil and place on the barbecue for 20 minutes. Everyone will be asking for dessert after their meal!

If you have sensitive teeth, you don’t need to step away from the barbecue. There are plenty of great options, you certainly don’t have to miss out on that great tasting food.

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What is the Best Steak Doneness Level

What is the Best Steak Doneness Level

Cooking the perfect steak can be a little tricky, especially when you are a beginner or don’t know much about grilling. There are couple of things for you to have in mind when trying to grill a steak.

You have to take care of the meat quality and selection, grill temperature and steak doneness. But, what is the recommended temperature and steak doneness level? Should you go for medium or well done?

Even though a lot of people have their own preferences, there is actually a recommended steak doneness level which most chiefs recommend to cook your meat at. The Medium-rare is actually the preferred point of doneness for a lot of chiefs because the meat reaches its maximum flavor and taste at that internal temperature.

Kendrick from FuriousGrill has prepared an all-around steak cooking infographic for everyone to understand the difference of the steak selection, what doneness level you should go for and how to tell if your steak is ready or not.

Steak Doneness Chart and Temperature Tables
Infographic by FuriousGrill.Com

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