[tubepress mode=”playlist” playlistValue=”U4c5ejcL9t2QMQqQDLlWR_k_jUKmOSut” thumbHeight=”80″ thumbWidth=”120″ orderBy=”position” embeddedHeight=”340″ embeddedWidth=”550″ autoshowInfo=”false” showRelated=”false”]Black Pepper
Pepper is an important part of cooking. Fresh Black Pepper with that popping flavor is hard to find. In Texas they have black pepper that just pops on brisket. We have discovered a source out of Cambodia that we really like. Magic happens a few times in a lifetime. This is one of those times. Fresh grown black pepper is an important part of cooking.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spiceand seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Buy this Black Pepper
Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Buy this Black Pepper Currently Vietnam is the world’s largest producer and exporter of pepper, producing 34% of the world’s Piper nigrum crop as of 2008.
Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.
The Black Pepper in this just really good. Get the best there is to do your next brisket.