Author Archives: darryl

EVENT CANCELED Due to inclement weather concerns, organizers of the 2018 Benbrook BBQ Cook-Off have decided to cancel the event.  All prepaid registrations will be fully refunded. We thank you for your understanding, wish you the best in future competitions … Continue reading →

Barbequing Fruit: Why Everyone Should Be Doing It 7 out of 10 of American adults own a grill or smoker and love to light a barbeque. While many are grilling a selection of succulent meats there is a growing trend for barbequed fruit. … Continue reading →

Royal Oak is repacking the Cowboy Charcoal and Frontier Charcoal.  Why pay $55 for something you can get a whole lot less at Restaurant Depot.  Hit the link at a bogus chart

On Fox News they have a show called Life-Liberty and Levin and two distinguished guests were talking about Robert Mueller and “The Russian Hoax” News networks such as CNN are making up lies about Donald Trump and trying to make … Continue reading →

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Safety Tips for BBQ and Grilling Outdoor cooking involves hot metals, combustible fuels and a large group of people. This situation can be risky, so it is important to follow safety tips for grilling and BBQ. You have to control … Continue reading →

Need a Mid Morning Snack

The United States of Barbecue   Barbecue — a food, a craft and a way of life — is as American as blue jeans and baseball. It’s so loved, that we can’t decide on a name for it. BBQ, barbecue, … Continue reading →

Team Registration Packet

Guide to Cold Smoking  January 30, 2018    Barbeque Guides Sometimes you need to step out of your normal barbecue comfort zone. Learning how to cold smoke opens up a world of flavor possibilities. But a word of caution, before you … Continue reading →