Arthur Bryant’s BBQ

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Arthur Bryant's

Arthur Bryant’s BBQ

For comments or questions about our restaurants please contact the appropriate restaurant manager:
The Original – Eddie mgr.,
1727 Brooklyn Avenue, K.C., MO
Mon.–Thurs.: 10:00 a.m. – 9:30 p.m.
Fri.–Sat.: 10:00 a.m.–10:00 p.m.
Sun.: 11:00 a.m.–8:00 p.m.
Click for Map
Legends/KS Speedway – JJ mgr.,
1702 Village West Parkway, K.C., KS
Mon.–Thurs.: 11:00 a.m.–9:00 p.m.
Fri.–Sat.: 11:00 a.m.–10:00 p.m.
Sunday: 11:00 a.m.–8:00 p.m.
Click for Map
If you are unable to contact Eddie or JJ please contact Gary
at 913-788-7500 or send Gary an email

Arthur Bryant’s products are distributed by
Brooklyn Barbeque Corporation, 1727 Brooklyn, Kansas City, MO 64127
for Arthur Bryant’s Barbeque Restaurant, 1727 Brooklyn, Kansas City, MO 64127

Employment Applications – Brooklyn – Legends/KS Speedway

The restaurant can trace its descent from Henry Perry, the “father of Kansas City barbecue“, who in 1908 began serving smoked meats to workers in the Garment District in Downtown Kansas City from an alley stand. Perry moved to the 18th Street and Vine neighborhood where he sold barbecue for 25 cents a slab from a trolley barn at 19th and Highland.

Charlie Bryant worked for Perry and was soon joined by his brother Arthur Bryant. In 1940 when Perry died, Charlie took over the restaurant. Arthur in turn was to take it over.

Interior of the location at 18th and Brooklyn

The restaurant was located for many years at 18th and Euclid Streets in the inner city neighborhood of 18th and Vine. Bryant moved the business to its present location, 1727 Brooklyn, in 1958. In the 1950s and through the early 1970s, it was visited by fans and players visiting Municipal Stadium, home to the Kansas City Athletics (1955–67), Kansas City Chiefs (1963–71) and Kansas City Royals (1969–72). The stadium was located five blocks south of the restaurant before being razed in 1976.

The restaurant has never strayed far from its unpretentious decor with formica tables, fluorescent lighting, and jugs of sauce placed in the windows. While Arthur Bryant’s is known for the full range of barbecue dishes, its acknowledged specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce (which is characterized by tastes of vinegar and paprika rather than sweetness) is sold on the Internet and by mail, and at various locations including Kansas City International Airport.

A bottle of original Arthur Bryant’s barbeque sauce.

The restaurant gained fame over the next several decades, and notable diners included President Harry S. Truman. However, it became the subject of international attention when, in 1974, writer Calvin Trillin wrote in Playboy that Arthur Bryant’s in Kansas City was “…possibly the single best restaurant in the world.” Since then, it has been frequented by a number of famous visitors, includingTom Watson (the 8 time major golf champion is a native of Kansas City and currently lives in Stilwell, Kansas), Steven SpielbergBryant GumbelJimmy CarterJack NicholsonJames SpaderBill Clinton and in 2008 by Republican presidential nominee John McCain and his running mate Sarah Palin, as well as barbecue aficionados.

Arthur Bryant died in 1982, and the restaurant is now owned by Gary Berbiglia and Bill Rauschelbach, who expanded the restaurant to theKansas Speedway and Ameristar Casino. The location at Ameristar Casino closed in January 2014, after the restaurant was unable to work out a new lease deal with the casino.[1]