Jack Daniel’s World Championship 2012

Nearly 90 professional barbecue teams from across the country and around the globe have qualified to compete in the 24th Annual Jack Daniel’s World Championship Invitational Barbecue in Lynchburg, Tenn. on October 27. Competitors often refer to The Jack™ as the most prestigious barbecue competition in the world. This free event is open to the general public, who can see, smell and sample some of the world’s best barbecue in the same place where every drop of Jack Daniel’s Tennessee Whiskey is made.

For more information, hi-res photos, b-roll, and a complete list of domestic and international competitors, visit our media site at www.jackdanielsbarbecuemedia.com. 

Please let me know if you would like any additional information or to set up an interview with a team member or a Jack Daniel’s Barbecue representative.

Thanks so much for your consideration.

Kristin Hampel
Jack Daniel’s Media Relations
(615) 780-3365