Foodzie

You might wonder why an Oregon grower would go through all the trouble to get a pumpkin seed varietal that’s typically only grown in Austria. The reason? Taste. Styrian pumpkin seeds are the kings of the pumpkin seed world for flavor. Roasted, these seeds have a rich, nutty flavor and are hulless so you get straight to the good stuff. CB’s is one of the few domestic growers, so they don’t come with a heavy carbon footprint to get to you.

“Nut-crazed baseball fan” Clark caught the fresh-roasted nut bug at a Mariners v. Orioles game, launching him on a lifelong passion. Working in small batches, he developed his own special brine and even a custom barrel roaster for optimal results. Their family owned and operated business sources raw conventional and organic peanuts, pistachios and pumpkin seeds by hardworking farmers across the United States. They brine them in a specially developed process and then roast them in small batches in their custom made barrel roaster to bring out the flavor potential of each and every nut or seed.