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Meet Jack Waiboer. He’s from the birthplace of American Barbecue; Charleston, SC. He’s a BBQ Personality; a teacher, trainer, and speaker. Barbecue is the fastest growing segment in the culinary world. The cuisine is literally on fire!
Jack owns the Carolina Pit Masters Barbecue Cooking School; he is a Host of GrateTV.com and the Pit Master of Kraft Foods. Jack is a motivator and a character, and if your (viewers) listeners don’t already know him, they will want to.
We have included some background information, but as a start, here’s a quick bio:
Jack Waiboer has always loved barbecued meats. He can’t claim that his dad or grandpop were great Pit Masters, but encountering the profound savory smokiness of barbecued meat was love at first whiff. The many camping trips Jack spent with his childhood Boy Scout Troop sparked a deep interest in live fire cooking. Waiboer has dedicated his life to understanding wood fires, seasoning and smoke as they combine in culinary alchemy to make up the great tradition of American Barbecue. Jack is a traditionalist living on the cutting edge. He applies lessons of this classic cuisine to the modern cooking vessels and techniques of barbecue today. Jack’s story is about learning, teaching and training barbecue and presenting the delicious combinations of these flavors at their very best.
BBQ Career Highlights
- 10 time Grand Champion Pit Master
- Owner and Host for Carolina Pit Masters Barbecue Cooking School
- Host for GrateTV.com
- Master Judge and a founding member of the Southern Barbecue Network
- Pit Master for Kraft Foods
- Training Coordinator and Content Specialist for “Saucin Up” promotion – a Kraft Foods retail promotion featuring BullsEye and Garland Jack’s Secret Six BBQ Sauce.
- Live Fire Cooking Specialist
- Team Member of Mike’s Catering Team, the winner of the National Best of the Best Whole Hog contest, 2011
Today, Jack Waiboer is a genuine BBQ role model. He believes in hard work and solid core values. He owns and hosts the longest running BBQ School in South Carolina and it’s the only one of its kind in the nation. He has taught and trained countless champions. One of his top priorities is to establish the Lowcountry of South Carolina as the true birthplace of American Barbecue. He is passionate about improving the business of barbecue, the quality of competitions and the competitors.
Jack also understands content. He is the Pit Master of Kraft Foods and is the Lead Pit Master and content coordinator for the Pitmasters Choice and Saucin’ Up promotions. He is the Co-Host of GrateTV.com the longest running internet podcast dealing with grilling and smoking meats with a live fire. His contribution to the content of all of these projects is nothing short of fanatical. Whether hearing him speak or reading his words, people are immediately engaged by Jack’s experiences in and perspectives about barbecue and live fire cooking.
You can contact me directly 843.658.2220 or firstname.lastname@example.org. Jack can be contacted at 843.270.8430 or email@example.com. Here are two links to recent GrateTV features: http://www.youtube.com/watch?
Thanks so much for your consideration about someone you should know, and we look forward to working with you on a feature.
Carolina Pit Masters, LLC