Blues Hog BBQ Sauce

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Blues Hog Barbecue Company, located in Perry, Missouri has been dishing out the original recipe from Bill Arnold for a number of years. The formula is Award Winning, and made from the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. Blues Hog Sauce contains no preservatives, is also low in calories and contains no fat – who could ask for anything better than that!

At Blues Hog, we are always coming up with new recipes to tempt your taste buds and compliment your favorite meats. From delicious new barbecue sauces, dipping sauces, our new Candy Mountain gourmet sauce line, and our famous, award winning Original Blues Hog Sauce, we will continue to deliver only the best from our home to yours. Blues Hog, it sticks to your meat! 

 

Bill Arnold

Blues Hog Barbecue Sauce comes from our original recipe created by Bill ArnoldThe Pit Master & Chef of the Blues Hog Cookers. The formula is Award Winning, and made from the highest quality sugars and spices in a way which sets our standards high above other commercial sauces. Blues Hog Sauce contains no preservatives, is also low in calories and contains no fat. The sauce has been successful in winning many competitions and is being sold and shipped all over the United States as well as a few foreign countries.


We take pride in our products, as we enjoy using our Blues Hog Barbecue Sauce and Dry Rub Seasoning to cook for various charities including The Make-A-Wish Foundation, The American Cancer Society, Habitat for Humanity, and The March of Dimes along with others. We began cooking our barbecue and started our business over twenty five years ago, on the foundation of serving the best product possible and helping others. We help sponsor organizations and help those less fortunate by using our cooking talents to help raise funds, food, toys, clothes or other charitable items For the United Way, the American Cancer Society, the Make a Wish Foundation, and helped to raise over $14,000 for the September 11 fund by cooking our Barbecue.

Adding to the list of Blues Hog products is Blues Hog Dry Rub Seasoning. The “Rub” acts as a dry marinade by combining a tantalizing blend of all natural spices and seasonings. When applied to or ‘rubbed’ into meat, our ‘Dry Rub’ adds a unique spicy flavor to not only pork, beef, poultry and wild game but vegetables as well. Ideal for the grill, oven or slow cooker. It has won many rib cooking contests and has even been found on the kitchen table next to the salt and pepper shakers.

 

 

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