BBQ Schools

 

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Road Scholar Non Competition BBQ School

Advanced Southern BBQ Cooking Class – July 15 – 20, 2012 (Filled)
July 14-20, 2012  (Filled)Advanced Southern BBQ Cooking Class – July 15 – 20, 2012 (Filled)
Description: Join me for a week long advanced look at Southern BBQ through the eyes of the South Carolina Low Country. Participants will focus on the preparation of a classic “Carolina Pig Pickin”, Campfire Breakfasts, Brunswick Stews, Pork Hash, Beef Briskets, pork loins, and much more…  All inclusive week of southern BBQ, where lodging and meals are included at the beautiful Palm Key Resort in Ridgeland, SC. A not to be missed BBQ Adventure and vacation!
Advanced Southern BBQ Cooking Class – October 7- 12, 2012
October 7-12, 2012
Description: Join me for a week long advanced look at Southern BBQ through the eyes of the South Carolina Low Country. Participants will focus on the preparation of a classic “Carolina Pig Pickin”, Campfire Breakfasts, Brunswick Stews, Pork Hash, Beef Briskets, pork loins, and much more…  All inclusive week of southern BBQ, where lodging and meals are included at the beautiful Palm Key Resort in Ridgeland, SC. A not to be missed BBQ Adventure and vacation!
 avory Southern BBQ “Taking a Q from the Lowcountry” – October 14-19, 2012
October 14-19, 2012
Description: Dazzle your mind and your taste buds as you discover the secrets to succulent barbecue in South Carolina’s Lowcountry — a naturally beautiful and culturally rich coastal region that’s also the only place in the country that boasts all four styles of barbecue. Delve into the history, philosophy and customs of this delicious American art form with an award-winning master barbecue chef and judge. Learn to prepare traditional Pork Shoulder, Ribs, Chicken, and delicious southern side dishes.
Savory Southern BBQ “Taking a Q from the Lowcountry” – October 21-26, 2012
October 21-26, 2012
Description: Dazzle your mind and your taste buds as you discover the secrets to succulent barbecue in South Carolina’s Lowcountry — a naturally beautiful and culturally rich coastal region that’s also the only place in the country that boasts all four styles of barbecue. Delve into the history, philosophy and customs of this delicious American art form with an award-winning master barbecue chef and judge. Learn to prepare traditional Pork Shoulder, Ribs, Chicken, and delicious southern side dishes.

The Flex Belt Effortless Ab Workout