People have come up with a lot of ways to render the oil off a duck. I’m going to try and go a whole new angle on it. The problem with Duck is its greasey. I have never wanted to eat Duck for that reason. I’m going to solve that problem. Saturday on BBQSuperStars Cooking Channel I’m going to reveal a process to get rid of the grease and cooks some great Duck! Some of you make like all that grease well by all mean go ahead!.